Government upholds Cypriot gastronomy, says inside serve
Inside Clergyman Constantinos Ioannou reaffirmed the public authority’s obligation to advancing Cypriot gastronomy and supporting rustic networks at the 45th Kolokasi Celebration in Sotira on Friday.
In his discourse, Ioannou accentuated President Nikos Christodoulides’ commitment to executing approaches that reinforce the agrarian area. These arrangements expect to further develop creation quality, give present day framework and urge youngsters to seek after professions in farming.
Talking about the celebration, Ioannou highlighted its importance, taking note of that it is perhaps Cyprus’ longest-running occasion and a social milestone for both the Famagusta region and the island overall.
“It is no occurrence that in 2016, the European Commission perceived the remarkable nature of Sotira’s kolokasi by giving it Safeguarded Assignment of Beginning (PDO) status,” the pastor added.
He further applauded the rich social and culinary customs of the kokkinochoria (red soil towns).
All things being equal, Ioannou communicated fulfillment with the endeavors of the recently settled region of Ayia Napa, the Famagusta Area Self-Administration Association, and the Sotira metropolitan experts in supporting neighborhood improvement.
